1 filet of flounder
Buttermilk
House-Autry seafood breading
Vegetable Oil
Tartar Sauce
Lemon
Dip the filet in buttermilk. Bread with the seafood breading, shaking off excess. In a deep fryer or skillet with vegetable oil, fry at 350 degrees. Cook for 3 to 4 minutes. Drain off the grease and serve with tartar sauce and lemon.
