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Spud’s Punch

Meal: 
Beverages
Ingredients: 

 

 

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry
 

Directions: 

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

MORE RECIPES
Walnut Tea Cookies from Pawleys Island Bakery
Sea Captain’s Scallop Salad
Pumpkin Swirl Cheesecake from The Oyster Rock
The Paradise Margarita
Tomato, Crab and Jalapeno Soup
Mushroom Veloute
Walnut Tea Cookies
Fuzzy Green Jacket
Barefoot Bistro Salad with Choice of Dressings
Wild Wing Cafe Chicken Bog (Catering Menu)
Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Local Field Pea Hummus & Shrimp Crostini
Parson’s Table She Crab Soup
Prosciutto Fig Flatbread Pizza
Goat Cheese and Herb Pancake with Roasted Beet Salad
Carolina Rice & Wheat Bread
Butternut Squash Bisque with Maple Crema and Spiced Pecans
Blueberry Almond Tart Smoothie
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Sherry
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Arts & Events

  • ARTS & EVENTS FEATURES
  • EVENT CALENDAR
  • SUBMIT YOUR EVENT

Food & Wine

  • FOOD & WINE FEATURES
  • QUICK BITES
  • RESTAURANT REVIEWS
  • DINING GUIDE
  • RECIPES

Style & Shopping

  • MOST STYLISH
  • STYLE FILE
  • STREET STYLE
  • PRODUCT PIQUES

Home & Garden

  • HOME & GARDEN FEATURES

People

  • PEOPLE FEATURES
  • ARTIST PROFILES
  • GRAND PROFILE
  • SOCIAL GRACES

Community

  • COMMUNITY FEATURES
  • BEACHCOMBER
  • HISTORY
  • GETAWAYS
  • LIFE & TIMES
  • VIEW FROM HERE
  • MYRTLE BEACH NON-PROFIT DIRECTORY
  • ADOPT A PET IN MYRTLE BEACH

Weddings

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