How to make Spud’s Punch | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry

Directions:

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

MORE RECIPES

Speculaas and Sorghum Mallow Pie

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash

Rockefellers Raw Bar Fish & Chips

Parson’s Table She Crab Soup

Warm White Chocolate Bread Pudding, Bistro 217

Chocolate Peppermint Waffles Recipe From Johnny D's

Southern Bouillabaisse

Candy Corn Cocktail

Turnip Green and Butternut Squash Risotto

Smoky Corn Chowder

Bonefish Apple Martini

Sea Captain's House She-Crab Soup

Pumpkin Pound Cake with Maple Pecan Glaze

Walnut Tea Cookies from Pawleys Island Bakery

Rosemary Garlic Parmesan Fries

Cheese Biscuits

Triple Chocolate Mousse Cake, Crossants Bistro & Bakery