How to make Spud’s Punch | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry

Directions:

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

MORE RECIPES

Smoky Corn Chowder

Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Cheese Biscuits

Southern Bouillabaisse

JJ’s Bloody Mary Chili

Palmetto Farms Shrimp and Grits

Triple Chocolate Mousse Cake, Crossants Bistro & Bakery

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash

Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House

Pumpkin Swirl Cheesecake from The Oyster Rock

Maraschino Clams on a Half Shell

Salt Water Creek Cafe Crab Cakes

Second Wind Smoothie

Rockefellers Raw Bar Fish & Chips

Chocolate Peppermint Waffles Recipe From Johnny D's

Strong Waters' Smokin' Oldie Cocktail

Parson’s Table She Crab Soup

Sherry