For this recipe, use your favorite vodka
(and buy a few extra bags of candy corn to garnish
. . . and nibble).
½ cup candy corn
1 ½ cups vodka
2 oz. orange liqueur
Juice of ½ lemon
1 large egg white
Candy corn and pineapple for garnish
Combine the vodka and candy corn in an airtight container. Set aside for at least three hours; strain. Mix 4 ounces of infused vodka, 2 ounces orange liqueur, the lemon juice, and egg white in a cocktail shaker with ice. Shake well for at least 30 seconds. Strain into glasses and serve with candy corn.