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Caprese Salad

Servings: 
2
Meal: 
Appetizers
Salads

From Debbie Turner, Kitchen Capers Cooking School

Ingredients: 

2 ripe tomatoes
Fresh Mozzarella cheese, sliced
Fresh chives
Chive oil
Balsamic vinegar reduction
Salt and pepper to taste

Directions: 

Stack a slice of tomato, slice of cheese and two chive spears. Salt and pepper between each layer and drizzle balsamic vinegar reduction and chive oil on top.

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Arts & Events

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  • EVENT CALENDAR
  • SUBMIT YOUR EVENT

Food & Wine

  • FOOD & WINE FEATURES
  • QUICK BITES
  • RESTAURANT REVIEWS
  • DINING GUIDE
  • RECIPES

Style & Shopping

  • MOST STYLISH
  • STYLE FILE
  • STREET STYLE
  • PRODUCT PIQUES

Home & Garden

  • HOME & GARDEN FEATURES

People

  • PEOPLE FEATURES
  • ARTIST PROFILES
  • GRAND PROFILE
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Community

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  • BEACHCOMBER
  • HISTORY
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  • LIFE & TIMES
  • VIEW FROM HERE
  • MYRTLE BEACH NON-PROFIT DIRECTORY
  • ADOPT A PET IN MYRTLE BEACH

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