courtesy Pawleys Island Bakery
1 pound butter, softened
1 cup powdered sugar
2 teaspoons vanilla extract
4 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups finely chopped walnuts
Cream butter, sugar and vanilla until smooth. Add flour, salt and walnuts. Blend until combination reaches dough consistency.
Drop by the teaspoonful on baking sheet.
Bake at 350 degrees for 12 to 15 minutes. Allow to cool 5 minutes. Sprinkle with additional powdered sugar.
