From Chef Tara Tracy, Limpin’ Jane’s
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1 1/2 cups sharp cheddar cheese, shredded
6 tablespoons chopped green onions
1/2 cup melted butter
1 1/4 cup buttermilk
1/2 teaspoon salt
Mix all dry ingredients, cheese and green onions. Make a well in the center and add butter. Mix until just combined. Scoop (for desired size) and plop on baking sheet. Bake at 450 degrees for 6 minutes. Then turn pan and bake another 3 minutes.
