4 ounces of spring mix and 3 ounces of chopped romaine, combined
3 ounces of crumbled bleu cheese
2 strawberries, sliced
1 ounce of toasted almonds
7 shrimp per salad
Season shrimp with extra virgin olive oil to coat shrimp. Season shrimp with Old Bay. Grill shrimp (approximately 3 minutes on each side). Assemble salad.