Skip to main content

Search form

  • FOOD & WINE
    • FOOD & WINE FEATURES
    • QUICK BITES
    • RESTAURANT REVIEWS
    • DINING GUIDE
    • RECIPES
  • ARTS & EVENTS
    • ARTS & EVENTS FEATURES
    • EVENT CALENDAR
    • SUBMIT YOUR EVENT
  • STYLE & SHOP
    • MOST STYLISH
    • STYLE FILE
    • STREET STYLE
    • PRODUCT PIQUES
  • HOME & GARDEN
  • REAL ESTATE
  • PEOPLE
    • PEOPLE FEATURES
    • ARTIST PROFILES
    • GRAND PROFILE
    • SOCIAL GRACES
    • PHOTO GALLERIES
  • COMMUNITY
    • MYRTLE BEACH NEWS
    • COMMUNITY FEATURES
    • BEACHCOMBER
    • HISTORY
    • GETAWAYS
    • LIFE & TIMES
    • VIEW FROM HERE
    • MYRTLE BEACH NON-PROFIT DIRECTORY
    • ADOPT A PET IN MYRTLE BEACH
  • WEDDINGS
    • WEDDING FEATURES
    • GRAND STRAND WEDDINGS MAGAZINE
    • WEDDING ANNOUNCEMENTS
    • SUBMIT YOUR WEDDING ANNOUNCEMENT
  • THE MAGAZINE
    • SUBSCRIBE
    • CONTACT US
    • FREE DIGITAL EDITION!
    • WHERE TO BUY
    • SPECIAL SECTIONS
    • VIDEO
    • ISSUE ARCHIVES
    • READER SERVICES
    • ARCHIVES
    • NEWSLETTER
    • NEWSLETTER SIGNUP
    • READER SURVEY
    • SEND US YOUR FEEDBACK
    • ADVERTISE
    • CAREERS
    • SPOT THE DIFFERENCE CONTEST

Pomegranate Martini

Servings: 
2
Meal: 
Beverages

From Debbie Turner, Kitchen Capers Cooking School

Ingredients: 

2 ounces vodka
1 ounce orange liqueur
3 ounces pomegranate juice
Juice of half of a lime
Fresh pomegranate seeds

Directions: 

Combine the vodka, orange liqueur and juices in a cocktail shaker with ice and shake. Strain and pour into chilled glass. Put a teaspoon of fresh pomegranate seeds in glass as a garnish.

MORE RECIPES
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Sherry
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Rosemary Garlic Parmesan Fries
Mushroom Cappuccino with Walnut Parmesan Biscotti
Johnny D’s Oatmeal Cookie Pancakes
Pumpkin Swirl Cheesecake from The Oyster Rock
Ultimate Chocolate Martini
Sangria-a-a-ahhh!
Mushroom Veloute
Carolina Rice & Wheat Bread
Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
Chocolate Peppermint Waffles Recipe From Johnny D's
Date Balls
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
Captain Jolly Roger's Stuffed Flounder
Fuzzy Green Jacket
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Clark's Seafood & Chop House Bacon-Wrapped Scallops
  • Load more













TERMS OF USE | CONTACT US | CAREERS | ADVERTISE | SUBSCRIBE |


About Grand Strand Magazine

  • SUBSCRIBE
  • WHERE TO BUY
  • ISSUE ARCHIVES
  • READER SERVICES
  • READER SURVEY
  • ARCHIVES
  • NEWSLETTER
  • NEWSLETTER SIGNUP
  • CONTACT US
  • ADVERTISE
  • CAREERS

Arts & Events

  • ARTS & EVENTS FEATURES
  • EVENT CALENDAR
  • SUBMIT YOUR EVENT

Food & Wine

  • FOOD & WINE FEATURES
  • QUICK BITES
  • RESTAURANT REVIEWS
  • DINING GUIDE
  • RECIPES

Style & Shopping

  • MOST STYLISH
  • STYLE FILE
  • STREET STYLE
  • PRODUCT PIQUES

Home & Garden

  • HOME & GARDEN FEATURES

People

  • PEOPLE FEATURES
  • ARTIST PROFILES
  • GRAND PROFILE
  • SOCIAL GRACES

Community

  • COMMUNITY FEATURES
  • BEACHCOMBER
  • HISTORY
  • GETAWAYS
  • LIFE & TIMES
  • VIEW FROM HERE
  • MYRTLE BEACH NON-PROFIT DIRECTORY
  • ADOPT A PET IN MYRTLE BEACH

Weddings

  • WEDDING FEATURES
  • GRAND STRAND WEDDINGS MAGAZINE
  • WEDDING ANNOUNCEMENTS
  • SUBMIT YOUR WEDDING ANNOUNCEMENT