How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Uncle Scott’s Boss Turkey

Clark's Seafood & Chop House Bacon-Wrapped Scallops

Pomegranate Martini

Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus

Walnut Tea Cookies

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Speculaas and Sorghum Mallow Pie

Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce

Date Balls

Pumpkin Pound Cake with Maple Pecan Glaze

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash

Castano’s Butternut Squash & Lobster Bisque

Prosciutto Fig Flatbread Pizza

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

21 Main Bone-In Ribeye

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Lowcountry Seafood Chili

Warm White Chocolate Bread Pudding, Bistro 217