How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Date Balls

He/She Crab Soup

House of Blues Voodoo Shrimp

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Corn Salsa

Clark's Seafood & Chop House Bacon-Wrapped Scallops

Strong Waters' Smokin' Oldie Cocktail

Sea Captain’s Muddle

Bonefish Apple Martini

Pumpkin Pound Cake with Maple Pecan Glaze

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Sherry

Absolut Blushing Ginger

Second Wind Smoothie

Lowcountry Seafood Chili

Truffle Leek & Potato Soup

Warm White Chocolate Bread Pudding, Bistro 217

Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One

Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus