How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Sea Captain's House Shrimp and Berry Salad

Sherry

Bonefish Apple Martini

Date Balls

Palmetto Farms Shrimp and Grits

Chocolate Chiller Smoothie

Smoky Corn Chowder

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Clark's Seafood & Chop House Bacon-Wrapped Scallops

Rivertown Mud, Dilly Beans Catering and Cafe

Alsatian Blueberry Pie

White Chocolate Panna Cotta with Berry Compote

Inlet Tea

Local Field Pea Hummus & Shrimp Crostini

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Sea Captain’s Scallop Salad

Blueberry Almond Tart Smoothie

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash