How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Speculaas and Sorghum Mallow Pie

Tomato, Crab and Jalapeno Soup

Palmetto Farms Shrimp and Grits

How to Make a Violet Beauregarde

Shrimp Scampi in Garlic Butter Sauce over Linguini

Captain Jolly Roger's Stuffed Flounder

Rosemary Garlic Parmesan Fries

Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Chocolate Peppermint Waffles Recipe From Johnny D's

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Sherry

Salt Water Creek Cafe Crab Cakes

Fuzzy Green Jacket

Inlet Tea

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Rivertown Mud, Dilly Beans Catering and Cafe