How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Finikia

Under the Moonlight Martini

He/She Crab Soup

Chocolate Peppermint Waffles

Warm White Chocolate Bread Pudding, Bistro 217

Salt Water Creek Cafe Fried Flounder

Turnip Green and Butternut Squash Risotto

Second Wind Smoothie

Violet Beauregarde

Candy Corn Cocktail

Goat Cheese and Herb Pancake with Roasted Beet Salad

Mushroom Cappuccino with Walnut Parmesan Biscotti

Absolut Blushing Ginger

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Triple Chocolate Mousse Cake, Crossants Bistro & Bakery

Speculaas and Sorghum Mallow Pie

Shrimp Scampi in Garlic Butter Sauce over Linguini