How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Pumpkin Pound Cake with Maple Pecan Glaze

Southwestern Turkey Burgers

Alsatian Blueberry Pie

Wild Wing Cafe Chicken Bog (Catering Menu)

Bistro 90 Pork Belly

Truffle Leek & Potato Soup

How to Make a Violet Beauregarde

Rivertown Mud, Dilly Beans Catering and Cafe

Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans

Dilly Beans Catering & Cafe Tomato Pie

Roasted Elk Tenderloin with Butternut Squash Puree

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Uncle Scott’s Boss Turkey

JJ’s Bloody Mary Chili

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Brandy Spice Cake

Shrimp Tacos with Corn Salsa and Jalapeño Ranch

Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce

Shrimp Scampi in Garlic Butter Sauce over Linguini

Chocolate Peppermint Waffles Recipe From Johnny D's