How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

21 Main Bone-In Ribeye

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Finikia

Triple Chocolate Mousse Cake, Crossants Bistro & Bakery

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash

Pumpkin Pound Cake with Maple Pecan Glaze

Truffle Leek & Potato Soup

Cheese Biscuits

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Captain Jolly Roger's Stuffed Flounder

Shrimp Scampi in Garlic Butter Sauce over Linguini

Bonefish Apple Martini

Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House

Rivertown Mud, Dilly Beans Catering and Cafe

Smoky Corn Chowder

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Dilly Beans Catering & Cafe Tomato Pie

Speculaas and Sorghum Mallow Pie

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash