How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Tomato, Crab and Jalapeno Soup

Walnut Tea Cookies from Pawleys Island Bakery

Pomegranate Martini

Fuzzy Green Jacket

Bistro 90 Pork Belly

Bonefish Apple Martini

Truffle Leek & Potato Soup

Strong Waters' Smokin' Oldie Cocktail

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Turnip Green and Butternut Squash Risotto

Greek Mega Sliders

Sea Captain's House Shrimp and Berry Salad

Wild Wing Cafe Chicken Bog (Catering Menu)

How to Make a Violet Beauregarde

Chocolate Peppermint Waffles Recipe From Johnny D's

Candy Corn Cocktail

North Inlet White Gumbo

Captain Jolly Roger's Stuffed Flounder