How to make Ultimate Chocolate Martini | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

Smucker’s Chocolate Plate Scrapers
3/4 ounce Godiva Chocolate Liqueur
3/4 ounce Smirnoff Vanilla Cream
3/4 ounce Bailey’s Caramel Irish Cream
1/2 ounce Dekuyper Crem De Cacao Dark
1/2 ounce Dekuyper Buttershots

Directions:

Stripe a chilled martini glass with Smucker’s Chocolate Plate Scrapers (squeeze bottle dessert topping). Shake ingredients with plenty of ice and pour over stripes. Enjoy!

MORE RECIPES

Strong Waters' Smokin' Oldie Cocktail

Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad

Bonefish Apple Martini

Zinfandel-Braised Beef Short Ribs

Sherry

Bistro 90 Pork Belly

Finikia

Warm White Chocolate Bread Pudding, Bistro 217

Alsatian Blueberry Pie

Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans

Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Date Balls

Candy Corn Cocktail

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Palmetto Farms Shrimp and Grits

Portuguese Custard Tarts/ Pastéis de Belém

White Chocolate Panna Cotta with Berry Compote

Pomegranate Martini