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recipes
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He/She Crab Soup
Roasted Elk Tenderloin with Butternut Squash Puree
Uncle Scott’s Boss Turkey
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Goat Cheese and Herb Pancake with Roasted Beet Salad
Caprese Salad
Blueberry Almond Tart Smoothie
Absolut Blushing Ginger
Mushroom Veloute
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Parson’s Table She Crab Soup
North Inlet White Gumbo
Bloody Mary
Lowcountry Seafood Chili
Sherry
Johnny D’s Oatmeal Cookie Pancakes
Angry Bulls Bay Clams
Barefoot Bistro Salad with Choice of Dressings
Inlet Tea
Butternut Squash Bisque with Maple Crema and Spiced Pecans
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FOOD & WINE
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