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recipes
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Under the Moonlight Martini
Captain Jolly’s Clam Chowder
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Dilly Beans Catering & Cafe Tomato Pie
Sea Captain's House Shrimp and Berry Salad
Ruth's Chris Cranberry Mint Cocktail
Rivertown Mud, Dilly Beans Catering and Cafe
Bonefish Apple Martini
Bistro 90 Pork Belly
Spud’s Punch
Portuguese Custard Tarts/ Pastéis de Belém
Maraschino Clams on a Half Shell
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Castano’s Butternut Squash & Lobster Bisque
Inlet Tea
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Corn Salsa
House of Blues Voodoo Shrimp
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Smoky Corn Chowder
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FOOD & WINE
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