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Date Balls
Butternut Squash Bisque with Maple Crema and Spiced Pecans
Violet Beauregarde
Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus
White Chocolate Panna Cotta with Berry Compote
Roasted Elk Tenderloin with Butternut Squash Puree
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Palmetto Farms Shrimp and Grits
Zinfandel-Braised Beef Short Ribs
Smoky Corn Chowder
Bonefish Apple Martini
Corn Salsa
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Speculaas and Sorghum Mallow Pie
Turnip Green and Butternut Squash Risotto
Portuguese Custard Tarts/ Pastéis de Belém
Sherry
He/She Crab Soup
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Lobster Bisque
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FOOD & WINE
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