Skip to main content
Search form
GO!
SUBSCRIBE / LOGIN
Toggle navigation
FOOD & WINE
FOOD & WINE FEATURES
QUICK BITES
RESTAURANT REVIEWS
DINING GUIDE
RECIPES
ARTS & EVENTS
ARTS & EVENTS FEATURES
EVENT CALENDAR
SUBMIT YOUR EVENT
STYLE & SHOP
MOST STYLISH
STYLE FILE
STREET STYLE
PRODUCT PIQUES
HOME & GARDEN
REAL ESTATE
PEOPLE
PEOPLE FEATURES
ARTIST PROFILES
GRAND PROFILE
SOCIAL GRACES
PHOTO GALLERIES
COMMUNITY
MYRTLE BEACH NEWS
COMMUNITY FEATURES
BEACHCOMBER
HISTORY
GETAWAYS
LIFE & TIMES
VIEW FROM HERE
MYRTLE BEACH NON-PROFIT DIRECTORY
ADOPT A PET IN MYRTLE BEACH
WEDDINGS
WEDDING FEATURES
GRAND STRAND WEDDINGS MAGAZINE
WEDDING ANNOUNCEMENTS
SUBMIT YOUR WEDDING ANNOUNCEMENT
THE MAGAZINE
SUBSCRIBE
CONTACT US
FREE DIGITAL EDITION!
WHERE TO BUY
SPECIAL SECTIONS
VIDEO
ISSUE ARCHIVES
READER SERVICES
ARCHIVES
NEWSLETTER
NEWSLETTER SIGNUP
READER SURVEY
SEND US YOUR FEEDBACK
ADVERTISE
CAREERS
SPOT THE DIFFERENCE CONTEST
recipes
Meal
- Any -
Appetizers
Beverages
Breads
Breakfast, brunch
Condiments
Desserts, Sweets, Snacks
Main courses
Salads
Sandwiches
Side dish
Soups, stews
Holiday
Other
Apply
Reset
Sangria-a-a-ahhh!
Corn Salsa
Shrimp Scampi in Garlic Butter Sauce over Linguini
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Sea Captain's House Shrimp and Berry Salad
Wild Wing Cafe Chicken Bog (Catering Menu)
Spud’s Punch
Caipirinha
Salt Water Creek Cafe Crab Cakes
Smoky Corn Chowder
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Portuguese Custard Tarts/ Pastéis de Belém
Salt Water Creek Cafe Fried Flounder
How to Make a Violet Beauregarde
Prosciutto Fig Flatbread Pizza
Truffle Leek & Potato Soup
Blueberry Almond Tart Smoothie
He/She Crab Soup
Rosemary Garlic Parmesan Fries
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Load more
FOOD & WINE
recipes
