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recipes
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Brandy Spice Cake
Absolut Blushing Ginger
Smoky Corn Chowder
Mushroom Cappuccino with Walnut Parmesan Biscotti
Sea Captain’s Scallop Salad
Bonefish Apple Martini
Pumpkin Swirl Cheesecake from The Oyster Rock
How to Make a Violet Beauregarde
North Inlet White Gumbo
Dilly Beans Catering & Cafe Tomato Pie
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Turnip Green and Butternut Squash Risotto
Local Field Pea Hummus & Shrimp Crostini
Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
Caprese Salad
Sherry
Zinfandel-Braised Beef Short Ribs
Ruth's Chris Cranberry Mint Cocktail
Wild Wing Cafe Chicken Bog (Catering Menu)
Bloody Mary
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