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How to Make a Violet Beauregarde
Castano’s Butternut Squash & Lobster Bisque
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Strong Waters' Smokin' Oldie Cocktail
Parson’s Table She Crab Soup
Captain Jolly’s Clam Chowder
Rockefellers Raw Bar Fish & Chips
Date Balls
Shrimp Scampi in Garlic Butter Sauce over Linguini
Rosemary Garlic Parmesan Fries
Walnut Tea Cookies from Pawleys Island Bakery
Caprese Salad
Brandy Spice Cake
Local Field Pea Hummus & Shrimp Crostini
Sea Captain’s Scallop Salad
Captain Jolly Roger's Stuffed Flounder
Pimento Cheese
Prosciutto Fig Flatbread Pizza
Caipirinha
Palmetto Farms Shrimp and Grits
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