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recipes
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The Paradise Margarita
Pimento Cheese
Candy Corn Cocktail
Spud’s Punch
How to Make a Violet Beauregarde
Portuguese Custard Tarts/ Pastéis de Belém
Southern Bouillabaisse
Date Balls
Wild Wing Cafe Chicken Bog (Catering Menu)
Bloody Mary
Speculaas and Sorghum Mallow Pie
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Rosemary Garlic Parmesan Fries
Caipirinha
Prosciutto Fig Flatbread Pizza
Strong Waters' Smokin' Oldie Cocktail
Dilly Beans Catering & Cafe Tomato Pie
Lobster Bisque
Sea Captain's House She-Crab Soup
Salt Water Creek Cafe Crab Cakes
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