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recipes
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Mushroom Veloute
Walnut Tea Cookies from Pawleys Island Bakery
Captain Jolly’s Clam Chowder
Mushroom Cappuccino with Walnut Parmesan Biscotti
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Pomegranate Martini
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Local Field Pea Hummus & Shrimp Crostini
Strong Waters' Smokin' Oldie Cocktail
Caprese Salad
Sea Captain's House Shrimp and Berry Salad
Shrimp Scampi in Garlic Butter Sauce over Linguini
Truffle Leek & Potato Soup
Johnny D’s Oatmeal Cookie Pancakes
Sangria-a-a-ahhh!
Lowcountry Seafood Chili
Wild Wing Cafe Chicken Bog (Catering Menu)
Salt Water Creek Cafe Fried Flounder
Greek Mega Sliders
Pumpkin Pound Cake with Maple Pecan Glaze
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FOOD & WINE
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