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recipes
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Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
Brandy Spice Cake
Angry Bulls Bay Clams
Spud’s Punch
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Barefoot Bistro Salad with Choice of Dressings
Sherry
Sangria-a-a-ahhh!
Salt Water Creek Cafe Crab Cakes
Candy Corn Cocktail
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
How to Make a Violet Beauregarde
Zinfandel-Braised Beef Short Ribs
Bloody Mary
Bonefish Apple Martini
Speculaas and Sorghum Mallow Pie
Southern Bouillabaisse
Cheese Biscuits
Blueberry Almond Tart Smoothie
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FOOD & WINE
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