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recipes
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Zinfandel-Braised Beef Short Ribs
Prosciutto Fig Flatbread Pizza
Chocolate Chiller Smoothie
Angry Bulls Bay Clams
White Chocolate Panna Cotta with Berry Compote
House of Blues Voodoo Shrimp
Under the Moonlight Martini
Ultimate Chocolate Martini
Southern Bouillabaisse
Fuzzy Green Jacket
Corn Salsa
Walnut Tea Cookies from Pawleys Island Bakery
Parson’s Table She Crab Soup
Barefoot Bistro Salad with Choice of Dressings
Spud’s Punch
Captain Jolly’s Clam Chowder
Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus
Johnny D’s Oatmeal Cookie Pancakes
Caprese Salad
Truffle Leek & Potato Soup
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FOOD & WINE
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