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recipes
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Goat Cheese and Herb Pancake with Roasted Beet Salad
Corn Salsa
Pimento Cheese
Ruth's Chris Cranberry Mint Cocktail
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Easy Blackberry Cobbler
Roasted Elk Tenderloin with Butternut Squash Puree
Lobster Bisque
Greek Mega Sliders
Rosemary Garlic Parmesan Fries
Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
Chocolate Chiller Smoothie
Candy Corn Cocktail
Brandy Spice Cake
Prosciutto Fig Flatbread Pizza
Portuguese Custard Tarts/ Pastéis de Belém
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Castano’s Butternut Squash & Lobster Bisque
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FOOD & WINE
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