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Tomato, Crab and Jalapeno Soup
Smoky Corn Chowder
Local Field Pea Hummus & Shrimp Crostini
Johnny D’s Oatmeal Cookie Pancakes
Rivertown Mud, Dilly Beans Catering and Cafe
Cheese Biscuits
White Chocolate Panna Cotta with Berry Compote
Sea Captain’s Scallop Salad
Shrimp Scampi in Garlic Butter Sauce over Linguini
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Salt Water Creek Cafe Crab Cakes
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Castano’s Butternut Squash & Lobster Bisque
Corn Salsa
JJ’s Bloody Mary Chili
Angry Bulls Bay Clams
Rosemary Garlic Parmesan Fries
Wild Wing Cafe Chicken Bog (Catering Menu)
Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus
How to Make a Violet Beauregarde
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FOOD & WINE
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