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recipes
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Captain Jolly’s Clam Chowder
Bistro 90 Pork Belly
Salt Water Creek Cafe Crab Cakes
Palmetto Farms Shrimp and Grits
Uncle Scott’s Boss Turkey
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Strong Waters' Smokin' Oldie Cocktail
How to Make a Violet Beauregarde
Corn Salsa
Butternut Squash Bisque with Maple Crema and Spiced Pecans
Pomegranate Martini
Pumpkin Swirl Cheesecake from The Oyster Rock
Southern Bouillabaisse
Walnut Tea Cookies
Sea Captain's House She-Crab Soup
Lowcountry Seafood Chili
Goat Cheese and Herb Pancake with Roasted Beet Salad
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Smoky Corn Chowder
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
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