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recipes
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Turnip Green and Butternut Squash Risotto
Sea Captain's House Shrimp and Berry Salad
Wild Wing Cafe Chicken Bog (Catering Menu)
Sea Captain’s Muddle
Carolina Rice & Wheat Bread
Lowcountry Seafood Chili
Angry Bulls Bay Clams
Mushroom Veloute
Walnut Tea Cookies
Portuguese Custard Tarts/ Pastéis de Belém
21 Main Bone-In Ribeye
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Castano’s Butternut Squash & Lobster Bisque
Under the Moonlight Martini
Fuzzy Green Jacket
Speculaas and Sorghum Mallow Pie
Southern Bouillabaisse
North Inlet White Gumbo
Captain Jolly Roger's Stuffed Flounder
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