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Sangria-a-a-ahhh!
Candy Corn Cocktail
The Paradise Margarita
Inlet Tea
Carolina Rice & Wheat Bread
Local Field Pea Hummus & Shrimp Crostini
Turnip Green and Butternut Squash Risotto
Spud’s Punch
Maraschino Clams on a Half Shell
White Chocolate Panna Cotta with Berry Compote
Salt Water Creek Cafe Fried Flounder
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Finikia
Roasted Elk Tenderloin with Butternut Squash Puree
Southwestern Turkey Burgers
Under the Moonlight Martini
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Pimento Cheese
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FOOD & WINE
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