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Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Ruth's Chris Cranberry Mint Cocktail
Goat Cheese and Herb Pancake with Roasted Beet Salad
Turnip Green and Butternut Squash Risotto
Bonefish Apple Martini
Parson’s Table She Crab Soup
Castano’s Butternut Squash & Lobster Bisque
Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Spud’s Punch
Corn Salsa
Captain Jolly’s Clam Chowder
Lowcountry Seafood Chili
Strong Waters' Smokin' Oldie Cocktail
Pomegranate Martini
The Paradise Margarita
Pumpkin Swirl Cheesecake from The Oyster Rock
Sea Captain’s Scallop Salad
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
How to Make a Violet Beauregarde
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FOOD & WINE
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