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Strong Waters' Smokin' Oldie Cocktail
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Warm White Chocolate Bread Pudding, Bistro 217
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
Pumpkin Swirl Cheesecake from The Oyster Rock
Sangria-a-a-ahhh!
Salt Water Creek Cafe Fried Flounder
Greek Mega Sliders
Sea Captain’s Muddle
House of Blues Voodoo Shrimp
Goat Cheese and Herb Pancake with Roasted Beet Salad
Carolina Rice & Wheat Bread
Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus
Shrimp Scampi in Garlic Butter Sauce over Linguini
Walnut Tea Cookies from Pawleys Island Bakery
Castano’s Butternut Squash & Lobster Bisque
Sea Captain’s Scallop Salad
How to Make a Violet Beauregarde
Salt Water Creek Cafe Crab Cakes
Mushroom Cappuccino with Walnut Parmesan Biscotti
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FOOD & WINE
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