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Date Balls
How to Make a Violet Beauregarde
Mushroom Veloute
Zinfandel-Braised Beef Short Ribs
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Chocolate Chiller Smoothie
Sea Captain’s Muddle
Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Butternut Squash Bisque with Maple Crema and Spiced Pecans
Salt Water Creek Cafe Fried Flounder
Rockefellers Raw Bar Fish & Chips
Caprese Salad
Pimento Cheese
Goat Cheese and Herb Pancake with Roasted Beet Salad
Strong Waters' Smokin' Oldie Cocktail
Roasted Elk Tenderloin with Butternut Squash Puree
The Paradise Margarita
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Alsatian Blueberry Pie
Dilly Beans Catering & Cafe Tomato Pie
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FOOD & WINE
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