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Sangria-a-a-ahhh!
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Absolut Blushing Ginger
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Truffle Leek & Potato Soup
Sea Captain’s Muddle
Chocolate Chiller Smoothie
Pumpkin Pound Cake with Maple Pecan Glaze
Roasted Elk Tenderloin with Butternut Squash Puree
Date Balls
Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
He/She Crab Soup
Parson’s Table She Crab Soup
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Shrimp Scampi in Garlic Butter Sauce over Linguini
Rosemary Garlic Parmesan Fries
Cheese Biscuits
Castano’s Butternut Squash & Lobster Bisque
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FOOD & WINE
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