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Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Rivertown Mud, Dilly Beans Catering and Cafe
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Pomegranate Martini
Lobster Bisque
Shrimp Tacos with Corn Salsa and Jalapeño Ranch
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Walnut Tea Cookies from Pawleys Island Bakery
Lowcountry Seafood Chili
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Angry Bulls Bay Clams
Maraschino Clams on a Half Shell
Palmetto Farms Shrimp and Grits
Rosemary Garlic Parmesan Fries
The Paradise Margarita
Zinfandel-Braised Beef Short Ribs
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Prosciutto Fig Flatbread Pizza
Ruth's Chris Cranberry Mint Cocktail
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FOOD & WINE
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