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How to Make a Violet Beauregarde
Sea Captain’s Muddle
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Southern Bouillabaisse
Walnut Tea Cookies
Inlet Tea
Pumpkin Swirl Cheesecake from The Oyster Rock
Walnut Tea Cookies from Pawleys Island Bakery
Maraschino Clams on a Half Shell
Prosciutto Fig Flatbread Pizza
Roasted Elk Tenderloin with Butternut Squash Puree
Rosemary Garlic Parmesan Fries
Gio’s Italian Kitchen Chilean Sea Bass Bella Vista
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
North Inlet White Gumbo
Uncle Scott’s Boss Turkey
Caipirinha
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Turnip Green and Butternut Squash Risotto
Salt Water Creek Cafe Fried Flounder
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