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recipes
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Fuzzy Green Jacket
Tomato, Crab and Jalapeno Soup
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Salt Water Creek Cafe Crab Cakes
Parson’s Table She Crab Soup
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Walnut Tea Cookies from Pawleys Island Bakery
Southwestern Turkey Burgers
Chocolate Chiller Smoothie
Caipirinha
Easy Blackberry Cobbler
Brandy Spice Cake
Chocolate Peppermint Waffles Recipe From Johnny D's
Roasted Elk Tenderloin with Butternut Squash Puree
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Bloody Mary
Local Field Pea Hummus & Shrimp Crostini
Inlet Tea
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
JJ’s Bloody Mary Chili
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FOOD & WINE
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