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Spud’s Punch
Rockefellers Raw Bar Fish & Chips
Inlet Tea
Pumpkin Pound Cake with Maple Pecan Glaze
How to Make a Violet Beauregarde
Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
Second Wind Smoothie
Local Field Pea Hummus & Shrimp Crostini
Captain Jolly Roger's Stuffed Flounder
Ultimate Chocolate Martini
Southern Bouillabaisse
Maraschino Clams on a Half Shell
Goat Cheese and Herb Pancake with Roasted Beet Salad
Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
Castano’s Butternut Squash & Lobster Bisque
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Southwestern Turkey Burgers
Fuzzy Green Jacket
Gio’s Italian Kitchen Chilean Sea Bass Bella Vista
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FOOD & WINE
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