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recipes
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House of Blues Voodoo Shrimp
Smoky Corn Chowder
Second Wind Smoothie
Ultimate Chocolate Martini
Under the Moonlight Martini
Roasted Elk Tenderloin with Butternut Squash Puree
Salt Water Creek Cafe Fried Flounder
Mushroom Cappuccino with Walnut Parmesan Biscotti
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Mushroom Veloute
Pomegranate Martini
He/She Crab Soup
21 Main Bone-In Ribeye
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Sea Captain’s Muddle
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Walnut Tea Cookies
Cheese Biscuits
Angry Bulls Bay Clams
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FOOD & WINE
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