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recipes
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Cheese Biscuits
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Under the Moonlight Martini
Bistro 90 Pork Belly
Parson’s Table She Crab Soup
Mushroom Cappuccino with Walnut Parmesan Biscotti
Sherry
Smoky Corn Chowder
Caipirinha
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Inlet Tea
Wild Wing Cafe Chicken Bog (Catering Menu)
Southern Bouillabaisse
Easy Blackberry Cobbler
Turnip Green and Butternut Squash Risotto
Ruth's Chris Cranberry Mint Cocktail
Pimento Cheese
Pumpkin Swirl Cheesecake from The Oyster Rock
Sea Captain’s Scallop Salad
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