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recipes
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Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Castano’s Butternut Squash & Lobster Bisque
Brandy Spice Cake
Shrimp Tacos with Corn Salsa and Jalapeño Ranch
Sea Captain’s Scallop Salad
Clark's Seafood & Chop House Bacon-Wrapped Scallops
Pumpkin Pound Cake with Maple Pecan Glaze
Inlet Tea
Sherry
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Angry Bulls Bay Clams
Smoky Corn Chowder
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Salt Water Creek Cafe Fried Flounder
Bonefish Apple Martini
Goat Cheese and Herb Pancake with Roasted Beet Salad
Carolina Rice & Wheat Bread
Blueberry Almond Tart Smoothie
Local Field Pea Hummus & Shrimp Crostini
Spud’s Punch
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FOOD & WINE
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