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recipes
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Bistro 90 Pork Belly
Carolina Rice & Wheat Bread
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Caipirinha
Sea Captain’s Muddle
Inlet Tea
Wild Wing Cafe Chicken Bog (Catering Menu)
Sherry
Dilly Beans Catering & Cafe Tomato Pie
Corn Salsa
Maraschino Clams on a Half Shell
Sea Captain’s Scallop Salad
Second Wind Smoothie
Blueberry Almond Tart Smoothie
Pumpkin Pound Cake with Maple Pecan Glaze
Pomegranate Martini
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Southwestern Turkey Burgers
Roasted Elk Tenderloin with Butternut Squash Puree
Palmetto Farms Shrimp and Grits
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FOOD & WINE
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