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recipes
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Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Warm White Chocolate Bread Pudding, Bistro 217
Spud’s Punch
Gio’s Italian Kitchen Chilean Sea Bass Bella Vista
Sherry
Carolina Rice & Wheat Bread
Bloody Mary
Prosciutto Fig Flatbread Pizza
Sea Captain’s Scallop Salad
Second Wind Smoothie
Cheese Biscuits
Corn Salsa
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Walnut Tea Cookies from Pawleys Island Bakery
Inlet Tea
Shrimp Scampi in Garlic Butter Sauce over Linguini
Mushroom Veloute
White Chocolate Panna Cotta with Berry Compote
Bonefish Apple Martini
Roasted Elk Tenderloin with Butternut Squash Puree
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