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Sea Captain’s Scallop Salad
How to Make a Violet Beauregarde
Rivertown Mud, Dilly Beans Catering and Cafe
Salt Water Creek Cafe Fried Flounder
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
Goat Cheese and Herb Pancake with Roasted Beet Salad
Smoky Corn Chowder
Maraschino Clams on a Half Shell
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Local Field Pea Hummus & Shrimp Crostini
Captain Jolly Roger's Stuffed Flounder
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Pimento Cheese
Southwestern Turkey Burgers
Lobster Bisque
Strong Waters' Smokin' Oldie Cocktail
Ultimate Chocolate Martini
Caprese Salad
Walnut Tea Cookies from Pawleys Island Bakery
Ruth's Chris Cranberry Mint Cocktail
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FOOD & WINE
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