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recipes
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Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash
Captain Jolly’s Clam Chowder
Uncle Scott’s Boss Turkey
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
Shrimp Scampi in Garlic Butter Sauce over Linguini
Ruth's Chris Cranberry Mint Cocktail
Gio’s Italian Kitchen Chilean Sea Bass Bella Vista
Bonefish Apple Martini
Easy Blackberry Cobbler
Walnut Tea Cookies from Pawleys Island Bakery
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
JJ’s Bloody Mary Chili
Spud’s Punch
Caipirinha
Salt Water Creek Cafe Crab Cakes
Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree
Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce
Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House
Brandy Spice Cake
Date Balls
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FOOD & WINE
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