How to make Ruth's Chris Cranberry Mint Cocktail | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Other

Ingredients:

Cranberry Mint Cocktail

4–5 mint leaves
Splash of simple syrup
1 1/2 ounces vodka
1/2 ounce Cointreau
1 ounce cranberry juice
1 ounce ginger ale

Directions:

Muddle the mint in your glass, then add the simple syrup, ice and the remaining ingredients. Garnish with a mint sprig and fresh cranberries. Enjoy!

MORE RECIPES

Ultimate Chocolate Martini

Rosemary Garlic Parmesan Fries

Rivertown Mud, Dilly Beans Catering and Cafe

Captain Jolly Roger's Stuffed Flounder

Dilly Beans Catering & Cafe Tomato Pie

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Salt Water Creek Cafe Fried Flounder

Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House

Portuguese Custard Tarts/ Pastéis de Belém

Lowcountry Seafood Chili

Local Field Pea Hummus & Shrimp Crostini

North Inlet White Gumbo

Pumpkin Pound Cake with Maple Pecan Glaze

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Mushroom Cappuccino with Walnut Parmesan Biscotti

Chocolate Peppermint Waffles Recipe From Johnny D's

Sea Captain’s Muddle

Pumpkin Swirl Cheesecake from The Oyster Rock

Second Wind Smoothie

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash