How to make Inlet Tea | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Captain Morgan Dendy
1 ounce Jeremiah Weed Sweet Tea Vodka
4 ounces lemonade

Directions:

Mix ingredients in shaker and pour into a tall glass with ice. Garnish with lemon and lime slices.

MORE RECIPES

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Under the Moonlight Martini

Maraschino Clams on a Half Shell

Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Johnny D’s Oatmeal Cookie Pancakes

Rockefellers Raw Bar Fish & Chips

Shrimp Scampi in Garlic Butter Sauce over Linguini

Warm White Chocolate Bread Pudding, Bistro 217

Local Field Pea Hummus & Shrimp Crostini

Clark's Seafood & Chop House Bacon-Wrapped Scallops

Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille

Caipirinha

Prosciutto Fig Flatbread Pizza

Alsatian Blueberry Pie

Southwestern Turkey Burgers

Lime Chiffon Cake with Coconut Ice Cream and Passion Fruit Sauce

Bistro 90 Pork Belly