How to make Inlet Tea | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Captain Morgan Dendy
1 ounce Jeremiah Weed Sweet Tea Vodka
4 ounces lemonade

Directions:

Mix ingredients in shaker and pour into a tall glass with ice. Garnish with lemon and lime slices.

MORE RECIPES

Chocolate Chiller Smoothie

Zinfandel-Braised Beef Short Ribs

Hummingbird Cake, Capt. Juel’s Hurricane Restaurant

Roasted Elk Tenderloin with Butternut Squash Puree

Ruth's Chris Cranberry Mint Cocktail

Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House

Turnip Green and Butternut Squash Risotto

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash

Dilly Beans Catering & Cafe Tomato Pie

How to Make a Violet Beauregarde

Chocolate Peppermint Waffles Recipe From Johnny D's

Barefoot Bistro Salad with Choice of Dressings

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans

Sangria-a-a-ahhh!

Candy Corn Cocktail

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette