How to make Spud’s Punch | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry

Directions:

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

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