How to make Spud’s Punch | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry

Directions:

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

MORE RECIPES

Speculaas and Sorghum Mallow Pie

Captain Jolly’s Clam Chowder

Candy Corn Cocktail

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Sangria-a-a-ahhh!

Angry Bulls Bay Clams

JJ’s Bloody Mary Chili

Maraschino Clams on a Half Shell

Finikia

Absolut Blushing Ginger

Prosciutto Fig Flatbread Pizza

Second Wind Smoothie

Date Balls

Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans

North Inlet White Gumbo

Butternut Squash Bisque with Maple Crema and Spiced Pecans

He/She Crab Soup

Carolina Rice & Wheat Bread

Rivertown Mud, Dilly Beans Catering and Cafe