How to make Spud’s Punch | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry

Directions:

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

MORE RECIPES

Chocolate Peppermint Waffles Recipe From Johnny D's

Captain Jolly Roger's Stuffed Flounder

He/She Crab Soup

Hummingbird Cake with Cream Cheese Frosting from Sea Captain’s House

Johnny D’s Oatmeal Cookie Pancakes

Shrimp Scampi in Garlic Butter Sauce over Linguini

Warm White Chocolate Bread Pudding, Bistro 217

Maraschino Clams on a Half Shell

Zinfandel-Braised Beef Short Ribs

How to Make a Violet Beauregarde

Sangria-a-a-ahhh!

Captain Jolly’s Clam Chowder

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Inlet Tea

Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille

Caipirinha

Cheese Biscuits

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Prosciutto Fig Flatbread Pizza

Salt Water Creek Cafe Crab Cakes