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Salt Water Creek Cafe Fried Flounder

Servings: 
2
Meal: 
Main courses
Ingredients: 

1 filet of flounder
Buttermilk
House-Autry seafood breading
Vegetable Oil
Tartar Sauce
Lemon

Directions: 

Dip the filet in buttermilk. Bread with the seafood breading, shaking off excess. In a deep fryer or skillet with vegetable oil, fry at 350 degrees. Cook for 3 to 4 minutes. Drain off the grease and serve with tartar sauce and lemon.

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Food & Wine

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  • QUICK BITES
  • RESTAURANT REVIEWS
  • DINING GUIDE
  • RECIPES

Style & Shopping

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  • STYLE FILE
  • STREET STYLE
  • PRODUCT PIQUES

Home & Garden

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People

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  • VIEW FROM HERE
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