October/November 2014

October 2014
Nothing says fall and winter like a hearty, steaming bowl of soup. Many of us share childhood recollections of this seasonal sacrament when we contemplate simpler times and a cup of Campbell’s Tomato Soup served with a crusty grilled cheese sandwich. Mmm, mmm, good. As our palates grew more sophisticated and regional variations enticed us to try things we’d never before heard of, soup became a much more important part of our dining experience.
October 2014
Playing country or rock ’n’ roll, Darius Rucker draws an enthusiastic Grand Strand crowd
October 2014
October 2014
This quaint town has a lot more to offer than a great meal
October 2014
This happy camper shares the beauty of beach camping
October 2014
October 2014
New releases from our local authors
October 2014
Fostering a pet is a win for all involved
October 2014
These popular beach finds are in abundance as sharks shed thousands of teeth in a lifetime
October 2014
The Wooden Boat Show returns to Georgetown
August 2014
A mixture of soccer and golf comes to Meadowlands Golf Course
October 2014
These Rhone Valley wines deliver big taste for a small price
October 2014
A friend in need leads a local woman to The Wig Shop
October 2014
Myrtle Beach’s Atlas Tap House: brews barbecue and drinks
October 2014
Georgetown’s River Room delivers an enjoyable dining experience
October 2014
A time-honored Myrtle Beach legend
October 2014
The Rivoli Theatre gets a makeover for a great cause
Brief overview of this month's issue.