Culinary Institute

February 2019

Cooking up a storm with Bill Twaler of the International Culinary Institute of Myrtle Beach



December 2018

Whether you’re hosting at home or attending an event, holiday gatherings are a great time to enjoy and share special recipes unique to the season...



June 2018

Johnny D’s Chef Jamie Saunders shares tasty favorite recipes in her new cookbook



October 2017
Check out some of these great festivals to get your foodie fix


February 2017

Culinary Institute trains tomorrow’s chefs and home cooks



October 2016

Signature Chefs Auction benefits the March of Dimes



February 2015
The local Confrerie de la Chaîne des Rôtisseurs celebrates its 10th anniversary with fine food, fitting wines and fellowship


October 2014
Nothing says fall and winter like a hearty, steaming bowl of soup. Many of us share childhood recollections of this seasonal sacrament when we...


October 2013

Cooking for the family has long been considered women’s work, but this isn’t usually true in America’s restaurant kitchens. A few Grand Strand...



December 2011

A tucked-away hotel eatery serves farm-to-table dishes, second to none