Culinary Institute

April 2020

A Day in the Life of the Bellamys at the Family-Run Indigo Farms



October 2019

Local chef Andreann Geise shares some favorite recipes as she gears up to compete in the 2019 World Food Championships



October 2019

Best of the Grand Strand 2019



October 2019

The Best of the Grand Strand 2019



February 2019

Cooking up a storm with Bill Twaler of the International Culinary Institute of Myrtle Beach



December 2018

Whether you’re hosting at home or attending an event, holiday gatherings are a great time to enjoy and share special recipes unique to the season...



June 2018

Johnny D’s Chef Jamie Saunders shares tasty favorite recipes in her new cookbook



June 2018

ICI student Jeremy Bishop takes home cooking competition’s top honors



October 2017
Check out some of these great festivals to get your foodie fix


February 2017

Culinary Institute trains tomorrow’s chefs and home cooks



October 2016

Signature Chefs Auction benefits the March of Dimes



February 2015
The local Confrerie de la Chaîne des Rôtisseurs celebrates its 10th anniversary with fine food, fitting wines and fellowship