How to make Inlet Tea | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Beverages

Ingredients:

1 ounce Captain Morgan Dendy
1 ounce Jeremiah Weed Sweet Tea Vodka
4 ounces lemonade

Directions:

Mix ingredients in shaker and pour into a tall glass with ice. Garnish with lemon and lime slices.

MORE RECIPES

Absolut Blushing Ginger

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad

Salt Water Creek Cafe Crab Cakes

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Speculaas and Sorghum Mallow Pie

White Chocolate Panna Cotta with Berry Compote

Southern Bouillabaisse

North Inlet White Gumbo

Captain Jolly’s Clam Chowder

Gio’s Italian Kitchen Chilean Sea Bass Bella Vista

Date Balls

Lowcountry Seafood Chili

Pan Seared Triggerfish with Roasted Root Vegetables and Ham Hock Jus

Easy Blackberry Cobbler

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Portuguese Custard Tarts/ Pastéis de Belém

House of Blues Voodoo Shrimp

Wild Wing Cafe Chicken Bog (Catering Menu)

Fuzzy Green Jacket