Lemon, lime and pineapple wedges
5 ounces white wine
½ ounce Triple Sec
1 ounce fresh Mai Tai fruit juice mix (or half pineapple juice and OJ)
1 ounce ginger beer
Orange and lime slices for garnish
Fill shaker with ice. Squeeze and drop into shaker one pineapple wedge, one lime wedge and one lemon wedge. Add wine, Triple Sec, fruit juice. Shake well and strain into wine glass. Top with ginger beer, garnish and enjoy!