How to make Ruth's Chris Cranberry Mint Cocktail | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Other

Ingredients:

Cranberry Mint Cocktail

4–5 mint leaves
Splash of simple syrup
1 1/2 ounces vodka
1/2 ounce Cointreau
1 ounce cranberry juice
1 ounce ginger ale

Directions:

Muddle the mint in your glass, then add the simple syrup, ice and the remaining ingredients. Garnish with a mint sprig and fresh cranberries. Enjoy!

MORE RECIPES

Pumpkin Swirl Cheesecake from The Oyster Rock

Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette

Speculaas and Sorghum Mallow Pie

Warm White Chocolate Bread Pudding, Bistro 217

Clark's Seafood & Chop House Bacon-Wrapped Scallops

Sea Captain's House She-Crab Soup

Ultimate Chocolate Martini

Walnut Tea Cookies

Under the Moonlight Martini

Maraschino Clams on a Half Shell

Smoky Corn Chowder

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Roasted Elk Tenderloin with Butternut Squash Puree

Absolut Blushing Ginger

Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash

House of Blues Voodoo Shrimp

Captain Jolly Roger's Stuffed Flounder