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Sea Captain’s Scallop Salad

Meal: 
Salads
Ingredients: 

4 ounces of spring mix and 2 ounces of chopped romaine, combined
4 ounces of crumbled goat cheese
2 ounces of craisins
6 Mandarin oranges
4 scallops per salad
1 ounce of olive oil

Directions: 

Season scallops with salt and pepper. In a medium sized sauté pan, add 1 ounce of olive oil over medium heat. Cook scallops golden brown (approximately 2 minutes on each side). Assemble salad.

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Arts & Events

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  • EVENT CALENDAR
  • SUBMIT YOUR EVENT

Food & Wine

  • FOOD & WINE FEATURES
  • QUICK BITES
  • RESTAURANT REVIEWS
  • DINING GUIDE
  • RECIPES

Style & Shopping

  • MOST STYLISH
  • STYLE FILE
  • STREET STYLE
  • PRODUCT PIQUES

Home & Garden

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People

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  • ARTIST PROFILES
  • GRAND PROFILE
  • SOCIAL GRACES

Community

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  • BEACHCOMBER
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  • GETAWAYS
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  • VIEW FROM HERE
  • MYRTLE BEACH NON-PROFIT DIRECTORY
  • ADOPT A PET IN MYRTLE BEACH

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