From Croissants Bistro & Bakery
Pre-baked flatbread or thin pizza crust
Garlic olive oil
1/2 cup shaved Parmesan cheese
4 fresh figs, cut in half
1 ounce prosciutto
Arugula
Balsamic reduction
Start with your own pre-baked flatbread or thin pizza crust. Brush crust with garlic olive oil and top with cheese, figs and prosciutto. Bake at 350 degrees until the cheese melts. Cover with arugula and garnish with a balsamic reduction.
