Skip to main content
Search form
GO!
SUBSCRIBE / LOGIN
Toggle navigation
FOOD & WINE
FOOD & WINE FEATURES
QUICK BITES
RESTAURANT REVIEWS
DINING GUIDE
RECIPES
ARTS & EVENTS
ARTS & EVENTS FEATURES
EVENT CALENDAR
SUBMIT YOUR EVENT
STYLE & SHOP
MOST STYLISH
STYLE FILE
STREET STYLE
PRODUCT PIQUES
HOME & GARDEN
REAL ESTATE
PEOPLE
PEOPLE FEATURES
ARTIST PROFILES
GRAND PROFILE
SOCIAL GRACES
PHOTO GALLERIES
COMMUNITY
MYRTLE BEACH NEWS
COMMUNITY FEATURES
BEACHCOMBER
HISTORY
GETAWAYS
LIFE & TIMES
VIEW FROM HERE
MYRTLE BEACH NON-PROFIT DIRECTORY
ADOPT A PET IN MYRTLE BEACH
WEDDINGS
WEDDING FEATURES
GRAND STRAND WEDDINGS MAGAZINE
WEDDING ANNOUNCEMENTS
SUBMIT YOUR WEDDING ANNOUNCEMENT
THE MAGAZINE
SUBSCRIBE
CONTACT US
FREE DIGITAL EDITION!
WHERE TO BUY
SPECIAL SECTIONS
VIDEO
ISSUE ARCHIVES
READER SERVICES
ARCHIVES
NEWSLETTER
NEWSLETTER SIGNUP
READER SURVEY
SEND US YOUR FEEDBACK
ADVERTISE
CAREERS
SPOT THE DIFFERENCE CONTEST
JJ’s Bloody Mary Wing Sauce (makes 4 cups)
Meal:
Condiments
Ingredients:
1 cup butter, melted
1 1/2 cups hot sauce
1 cup Demitri’s Bloody Mary Seasoning
1/2 bottle Tabasco
4 tablespoons chopped garlic
Directions:
Combine all ingredients.
MORE RECIPES
Sea Captain’s Muddle
Barefoot Bistro Salad with Choice of Dressings
Dilly Beans Catering & Cafe Tomato Pie
Sea Captain's House Shrimp and Berry Salad
Rosemary Garlic Parmesan Fries
Spud’s Punch
Palmetto Farms Shrimp and Grits
Local Field Pea Hummus & Shrimp Crostini
Chocolate Chiller Smoothie
Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille
Apple and Butternut Squash Bisque with Apple Cider Reduction and Candied Pecans
Under the Moonlight Martini
Salt Water Creek Cafe Crab Cakes
Warm White Chocolate Bread Pudding, Bistro 217
Pumpkin Pound Cake with Maple Pecan Glaze
Portuguese Custard Tarts/ Pastéis de Belém
Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Tomato, Crab and Jalapeno Soup
Southern Bouillabaisse
Rockefellers Raw Bar Fish & Chips
Load more