How to make Champagne Mignonette | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Side dish

(Yields: 1 quart)

Ingredients:

1 750 ml. bottle dry Champagne
4 Tbs. Champagne vinegar
3 Tbs. red-wine vinegar
2 Tbs. minced shallot
2 Tbs. minced fresh parsley
2 Tbs. kosher salt
1/2 tsp. ground black pepper

Directions:

Serve with South Carolina oysters on the half shell.

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