Champagne Mignonette

Meal: 
Side dish

(Yields: 1 quart)

Ingredients: 
  • 1 750 ml. bottle dry Champagne
  • 4 Tbs. Champagne vinegar
  • 3 Tbs. red-wine vinegar
  • 2 Tbs. minced shallot
  • 2 Tbs. minced fresh parsley
  • 2 Tbs. kosher salt
  • 1/2 tsp. ground black pepper
Directions: 

Serve with South Carolina oysters on the half shell.

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