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Quick Bites


June 2017

Goes with sun, sand, seafood and more

June 2017

Paula Deen dishes out the latest on her new restaurant, favorite foods and the next chapter

April 2017

Soft and mellow, it’s a favorite for many

April 2017

American Tap House offers an eclectic menu that’s anything but ordinary

February 2017

Valentine’s Day picks from our readers

February 2017

Hot Tomato delivers goodness to the discriminating pizza and Italian food crowd

February 2017

Culinary Institute trains tomorrow’s chefs and home cooks

December 2016

Simple, delicious seafood keeps Bimini’s booming

December 2016

Sparkling wines to enjoy this holiday season

December 2016

Oysters take center stage at raw bars along the Grand Strand

December 2016

Celebrating a longtime tradition of friendship and a love of cookies

October 2016

Try Pinot Noir, the food-friendly red

October 2016

Three local restaurants get back to basics with organic, non-processed menu offerings

October 2016

Sample a taste of Asia at Myrtle Beach’s Wok on the Beach

October 2016

Travinia’s Kamakaziberry keeps happy hours happier year-round

October 2016

The readers have spoken. With literally a thousand or more establishments to enjoy breakfast, brunch, lunch and dinner between Georgetown and Little River, the readership of Grand Strand Magazine and their online voting have created a “best of” guide to the area’s many excellent restaurants. 

October 2016
August 2016

Blue Pelican Coffee lands on the Grand Strand

August 2016

Southern Comforts serves up savory home cooking for a sweet price

August 2016

Tupelo Honey serves up a fruity, refreshing and festive summer drink

THE MAGAZINE

Current Issue: June/July 2017

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