Quick Bites

Paula Deen dishes out the latest on her new restaurant, favorite foods and the next chapter
Soft and mellow, it’s a favorite for many
American Tap House offers an eclectic menu that’s anything but ordinary
Valentine’s Day picks from our readers
Hot Tomato delivers goodness to the discriminating pizza and Italian food crowd
Culinary Institute trains tomorrow’s chefs and home cooks
Simple, delicious seafood keeps Bimini’s booming
Sparkling wines to enjoy this holiday season
Oysters take center stage at raw bars along the Grand Strand
Celebrating a longtime tradition of friendship and a love of cookies
Try Pinot Noir, the food-friendly red
Three local restaurants get back to basics with organic, non-processed menu offerings
Sample a taste of Asia at Myrtle Beach’s Wok on the Beach
Travinia’s Kamakaziberry keeps happy hours happier year-round
The readers have spoken. With literally a thousand or more establishments to enjoy breakfast, brunch, lunch and dinner between Georgetown and Little River, the readership of Grand Strand Magazine and their online voting have created a “best of” guide to the area’s many excellent restaurants.