Quick Bites

Culinary Institute trains tomorrow’s chefs and home cooks
Simple, delicious seafood keeps Bimini’s booming
Sparkling wines to enjoy this holiday season
Oysters take center stage at raw bars along the Grand Strand
Celebrating a longtime tradition of friendship and a love of cookies
Try Pinot Noir, the food-friendly red
Three local restaurants get back to basics with organic, non-processed menu offerings
Sample a taste of Asia at Myrtle Beach’s Wok on the Beach
Travinia’s Kamakaziberry keeps happy hours happier year-round
The readers have spoken. With literally a thousand or more establishments to enjoy breakfast, brunch, lunch and dinner between Georgetown and Little River, the readership of Grand Strand Magazine and their online voting have created a “best of” guide to the area’s many excellent restaurants. 
Blue Pelican Coffee lands on the Grand Strand
Southern Comforts serves up savory home cooking for a sweet price
Tupelo Honey serves up a fruity, refreshing and festive summer drink
Try these wines to fire up your summer cookout