Quick Bites

Sparkling wines to enjoy this holiday season
Oysters take center stage at raw bars along the Grand Strand
Celebrating a longtime tradition of friendship and a love of cookies
Try Pinot Noir, the food-friendly red
Three local restaurants get back to basics with organic, non-processed menu offerings
Sample a taste of Asia at Myrtle Beach’s Wok on the Beach
Travinia’s Kamakaziberry keeps happy hours happier year-round
The readers have spoken. With literally a thousand or more establishments to enjoy breakfast, brunch, lunch and dinner between Georgetown and Little River, the readership of Grand Strand Magazine and their online voting have created a “best of” guide to the area’s many excellent restaurants. 
Blue Pelican Coffee lands on the Grand Strand
Southern Comforts serves up savory home cooking for a sweet price
Tupelo Honey serves up a fruity, refreshing and festive summer drink
Try these wines to fire up your summer cookout
Coastal Uncorked brings a weekend of fun to Broadway at the Beach
Bonfire–A Smokin’ Taqueria fuses Southern barbecue with South of the Border twists