2nd Avenue Pier
Behold the Georgetown Grouper Reuben—a fresh pan-seared filet pressed between thick slices of grilled rye with Thousand Island dressing, sauerkraut and Swiss cheese from Pier House Restaurant at 2nd Avenue.
Try this on for a stick-to-your-ribs breakfast! The Garden City Grit Bowl layers country ham, andouille sausage, peppers, onions, eggs, pepper jack cheese and salsa over a bowl of creamy grits.
Pier 14
A classic plate of beer-battered fish and chips at Pier 14 comes with a house-made coleslaw and zesty tartar sauce.
Rustic is what you’ll find and laid-back is what you’ll feel at the Pier 14 Restaurant.
The fire-grilled salmon is simply perfect and is served with an outstanding dill sauce at Pier 14 Restaurant.
The Atlantic Ocean, a beachfront patio and the pier make for some of the best views and people-watching from a seat in the Surf Diner at Surfside Pier.
The Shrimp-N-Grits at Surf Diner is a heavy bowl of smoked sausage, onions and pepper mixed with sausage gravy, white wine and cream.
Surfside Pier.
