Katie Ann Powers planned the big day, with Mary Bell creating the florals. Dessert was cake and cupcakes from Coccadotts in a variety of flavors: vanilla, chocolate and raspberry swirl.
The full bar featured local brew New South White Ale, plus two signature cocktails, the Cawley Crush (orange juice, sprite, orange vodka and triple sec) and a grapefruit variety of the same cocktail.
One of Emily's favorite design pieces was the blue acrylic seating chart.
