6-ounce piece cod fish filet, butterflied
2 cups all-purpose flour, divided in two bowls
1 tablespoon paprika
Garlic salt, to taste
Cayenne pepper (just a pinch)
Your favorite 12-ounce beer
Preheat oil to 350. Mix all dry ingredients in one bowl, then pour in enough beer to make a thick batter. In another bowl with only the flour, drop cod in flour, then into the batter and drop into hot oil. Cook until golden brown. Serve with slaw and fries or your favorite sides.
