Austin’s Ocean One catered the affair, with dishes like honey and herb pork tenderloin, shrimp and scallop saffron pasta and chicken marsala.
The lights of Nights of a Thousand Candles created a unique backdrop for this big day. The pair said “I do” at the Live Oak Allee and were married by Anna-Marie’s godfather and Adam’s friend.
The intimate wedding party included the pair’s sons, one as ring bearer and one throwing flower petals.
Equipment rentals were provided by EventWorks.