Anna-Maire and Adam met at health food store Bay Naturals, where she worked at the time. They started doing yoga together and their friendship grew from there. After six years, Adam proposed at the dining room table after an intimate breakfast at home.

The couple tied the knot on November 25, 2018, at Brookgreen Gardens. Anna-Marie found her gown at Bridals by Jodi, and Adam wore a burgundy velvet jacket. The jacket inspired the color palette for the day, which was burgundy, lavender and rose gold. The earthy, romantic and soft feel was captured through planning and florals by Gigi Noelle Events, including a stunning flower arbor. A trio of stunning cakes were created by Butter + Whisk, in salted caramel, red velvet and raspberry lemon flavors, featuring dairy-free icing for the groom.