How to make Ruth's Chris Cranberry Mint Cocktail | Grand Strand Magazine - Myrtle Beach, SC

Meal:

Other

Ingredients:

Cranberry Mint Cocktail

4–5 mint leaves
Splash of simple syrup
1 1/2 ounces vodka
1/2 ounce Cointreau
1 ounce cranberry juice
1 ounce ginger ale

Directions:

Muddle the mint in your glass, then add the simple syrup, ice and the remaining ingredients. Garnish with a mint sprig and fresh cranberries. Enjoy!

MORE RECIPES

Greek Mega Sliders

Tomato, Crab and Jalapeno Soup

Parson’s Table She Crab Soup

Date Balls

Chocolate Peppermint Waffles Recipe From Johnny D's

Johnny D’s Oatmeal Cookie Pancakes

Salt Water Creek Cafe Crab Cakes

Southwestern Turkey Burgers

Sherry

Butternut Squash Bisque with Maple Crema and Spiced Pecans

Pan Seared Local Hog Snapper over Cheddar Grit Cake with Succotash

Pan-Seared Day Boat Scallops with Fennel Sauce and Vanilla-Scented Sweet Potato Puree

Speculaas and Sorghum Mallow Pie

Sweet Potato Pie and Pecan Brittle from Greg Norman Australian Grille

Shrimp Scampi in Garlic Butter Sauce over Linguini

Carolina Rice & Wheat Bread

Clark's Seafood & Chop House Bacon-Wrapped Scallops

Walnut Tea Cookies