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Caprese Salad

Servings: 
2
Meal: 
Appetizers
Salads

From Debbie Turner, Kitchen Capers Cooking School

Ingredients: 

2 ripe tomatoes
Fresh Mozzarella cheese, sliced
Fresh chives
Chive oil
Balsamic vinegar reduction
Salt and pepper to taste

Directions: 

Stack a slice of tomato, slice of cheese and two chive spears. Salt and pepper between each layer and drizzle balsamic vinegar reduction and chive oil on top.

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Food & Wine

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  • RECIPES

Style & Shopping

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  • STYLE FILE
  • STREET STYLE
  • PRODUCT PIQUES

Home & Garden

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People

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