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Champagne Mignonette
Meal:
Side dish
(Yields: 1 quart)
Ingredients:
1 750 ml. bottle dry Champagne
4 Tbs. Champagne vinegar
3 Tbs. red-wine vinegar
2 Tbs. minced shallot
2 Tbs. minced fresh parsley
2 Tbs. kosher salt
1/2 tsp. ground black pepper
Directions:
Serve with South Carolina oysters on the half shell.
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