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recipes
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Turnip Green and Butternut Squash Risotto
Caipirinha
Southwestern Turkey Burgers
Roasted Elk Tenderloin with Butternut Squash Puree
North Inlet White Gumbo
Warm White Chocolate Bread Pudding, Bistro 217
Bloody Mary
Cheese Biscuits
Frank’s and Frank’s Outback Softshell Crab & Mediterranean Pasta Salad
Walnut Tea Cookies from Pawleys Island Bakery
Local Field Pea Hummus & Shrimp Crostini
Palmetto Farms Shrimp and Grits
Sangria-a-a-ahhh!
Rivertown Mud, Dilly Beans Catering and Cafe
Carolina Rice & Wheat Bread
Lobster Bisque
Salt Water Creek Cafe Crab Cakes
Pimento Cheese
Uncle Scott’s Boss Turkey
Corn Salsa
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FOOD & WINE
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