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Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a Sweet White Balsamic Vinaigrette
Second Wind Smoothie
Turnip Green and Butternut Squash Risotto
Walnut Tea Cookies from Pawleys Island Bakery
Pumpkin Swirl Cheesecake from The Oyster Rock
Sea Captain’s Muddle
Lobster Bisque
Inlet Tea
21 Main Bone-In Ribeye
Lowcountry Seafood Chili
Caprese Salad
Barefoot Bistro Salad with Choice of Dressings
Smoky Corn Chowder
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Southern Bouillabaisse
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
The Paradise Margarita
Goat Cheese and Herb Pancake with Roasted Beet Salad
Finikia
Rockefellers Raw Bar Fish & Chips
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