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FOOD & WINE


October 2016

Try Pinot Noir, the food-friendly red

October 2016

Three local restaurants get back to basics with organic, non-processed menu offerings

October 2016

Sample a taste of Asia at Myrtle Beach’s Wok on the Beach

October 2016

Travinia’s Kamakaziberry keeps happy hours happier year-round

October 2016

The readers have spoken. With literally a thousand or more establishments to enjoy breakfast, brunch, lunch and dinner between Georgetown and Little River, the readership of Grand Strand Magazine and their online voting have created a “best of” guide to the area’s many excellent restaurants. 

October 2016

Thoroughbreds is a front-runner in local fine dining

August 2016

Blue Pelican Coffee lands on the Grand Strand

August 2016

Southern Comforts serves up savory home cooking for a sweet price

August 2016

Tupelo Honey serves up a fruity, refreshing and festive summer drink

August 2016

Try these wines to fire up your summer cookout

August 2016

Banditos on the Boardwalk dishes out cool Mexican at this hot spot on the beach

August 2016

Coastal Uncorked brings a weekend of fun to Broadway at the Beach

June 2016

Bonfire–A Smokin’ Taqueria fuses Southern barbecue with South of the Border twists

June 2016

Cafe Old Vienna ramps up the German soul food experience with a new alpine village location complete with a biergarten

June 2016

Scrumptious food comes with a side of spectacular oceanfront views

June 2016

Nacho Hippo invites you to escape with the Paradise Margarita

June 2016

These summer whites will complement your favorite seafood dishes

June 2016

The Claw House serves up fresh New England seafood

April 2016

Look to Italy and California for the best Pinot Grigios

April 2016

Ship’s Pub in Pawleys Island is a sailor’s delight

THE MAGAZINE

Current Issue: August/September 2017

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