Chef Eric “Mon” Sutherland at his Belle Isle marina grill with his homemade Port Royal Spice Co. hot sauces and jerk sauce.
Taste The Goodness: Chef Eric likes to talk about his spices and sauces “bringing out the flavor” rather than smothering it.
Shrimp Delight: “Shrimp With This and That” is how Chef Eric will sometimes describe this enigmatic but authentic dish.
A Meal With A View: Belle Isle, three miles south of Georgetown, allows visitors gorgeous views of Winyah Bay.
Chef Eric’s shrimp dish, stirred up and ready to serve.
