The cozy dining room at Blue Elephant is a white linen affair with beautiful dishware.
Go Nuts!: The Gai Pad Met Ma-Muang features chicken and cashews in a delicate lemongrass sauce that you can have spiced up to your own level of hotness.
Ped Tarmarin (aka: Crispy Duck) is a house favorite at Blue Elephant and as the menu suggests, “A Must Try.”
A Thai Twist on Wings: The Peak Gai Yatsai takes your classic chicken wing, stuffs it and gives it a tempura finish.
