Super Starters: Angry Mac & Cheese takes some heat with jalapeños and blackened shrimp
Green Plate Special: The Grilled Seafood Salad at Austin’s is a toss up of shrimp, scallops and crab served over baby greens with fresh avocado and roasted tomatoes. A lemon herb vinaigrette dresses the dish perfectly.
Sundried Tomato & Buratta Bruchettas are drizzled with sweet basil oil and anointed with Kalamata olives.
Austin’s Ocean One
How Can You Resist?: The Chocolate Caramel Demon is a richer-than-rich Devil’s food cake with chocolate ganache, caramel and whipped cream.
You cannot go wrong with Austin’s Pistachio and Ginger Crusted Grouper draped over creamy risotto and topped with Thai basil and blue crab sauce.
