Fresh seafood on ice, cooked to order, wine and beer, salads and accompanying spices, sauces and more provide everything for a “fishy experience.”
Father-daughter team Sheina and Ted Hammerman co-own the business and run the day-to-day of the market, restaurant, and catering operations at the 30-plus-year-old Mr. Fish Market & Grill in Myrtle Beach. Cooked-to-order seafood (and more) is popular for dine-in or carryout.
The whimsical spirit of Mr. Fish Market & Grill is captured in its original art work, wide-open casual dining spaces (booths also available), and wide variety of offerings.
