Sensational Starters: You can’t beat Caffe Piccolo’s warm bread, garlic and oil dipper and tomato basil soup. They’re the perfect introductions to a savory meal.
Fab Fungi Fare: The mushroom ragu simmered in black truffle marinara and tossed with pappardelle noodles is just one of Caffe Piccolo’s maverick menu offerings.
The outdoor patio is a favorite al fresco spot for fair weather dining
Bring On The Burrata: For something delightfully different, the burrata board is a medley of creamy medallions of cheese, prosciutto, pecans, carmelized pears and arugula.
