Santa Maria Valley, California $49
Owner/winemaker Joe Wagner named this wine to honor his grandmother Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards, in 1972. It has a deep ruby color with aromas of cranberry, clove, cedar and spice. Subtle fruit flavors of ripe cherry, cranberry, and blueberry fill the palate with a savory, lingering taste, and a rich and structured finish. Enjoy with salmon, duck, and mushroom-based dishes.
St. Helena, California $42
Koerner and Joan Rombauer founded Rombauer Vineyards in 1980, and their family continues to produce award-winning wines in other vineyard sites besides Carneros. Here they offer wine tastings, guided cave tours, and picnic areas with views of the Napa Valley. This Chardonnay offers aromas of ripe fruit, with hintsoak and creamy vanilla across the tongue, and a buttery finish. Serve with rich seafood and cheeses like Brie and Fontina.
St. Helena, California $35
Established in 1976 by legendary vintners Dan and Margaret Duckhorn, Duckhorn Vineyards has been making classic Napa Valley wines for over 40 years. Offering flavors of red berries, strawberry, and a touch of citrus, with bright acidity and a crisp finish. Chardonnay and Pinot Noir grapes are blended in the méthode champenoise style and spend a year aging before being disgorged. Pairs well with light apps, seafood and salads.
Calistoga, California $55
A classic Cabernet blend, full-bodied but also silky and smooth, thanks to some Merlot, with a splash of Petit Verdot to add color and structure, and a bit of Cabernet Franc for added finesse. On the nose, hints of cassis, tobacco and cocoa, leading to flavors of coffee bean, nutmeg and light oak. The tannins add an elegant and lasting finish. Serve with grilled and hearty meats, or roasted beef. Earned 90 points from James Suckling.
Salem, Oregon $29
Cristom Vineyards uses biodynamic and organic farming methods for the greatest expression of terroir to produce the finest wines. This Viognier offers aromas of white, flowers, apricot and honeysuckle. The mouth feel is rich and full-bodied with flavors of ripe peach, mango and a hint of spice. It has a lush texture with vibrant acidity leading to a luxurious finish. Best served with creamy seafood dishes or spicy Asian cuisine.
