Grand Strand Magazine partners with Greg Norman Australian Grille for the first Grand Desserts contest
Do you have a dessert that friends and family always rave about? Hosted by Grand Strand Magazine and sponsored by Greg Norman Australian Grille, the Grand Desserts contest is seeking out the sweetest creation made by a local amateur chef!
The magazine, known for sharing stories on amazing local food, is now asking residents of Horry, Georgetown and Brunswick counties to share their own favorite dessert recipe, along with a photo.
Four semi-finalists will be selected from the entries. These chefs will have their desserts re-created at Greg Norman on a special dessert menu that will run at the restaurant throughout January. This gives you the chance to actually taste the dessert finalists!
Readers can then go online to vote for their favorites. The overall winner will receive a $200 Greg Norman Australian Grille gift card, Greg Norman Estates wine and will be featured in the April/May issue of Grand Strand Magazine.
You can submit your dessert recipe and photo now through December 25, 2020. Click here to get all the details and enter your creation. Good luck and happy cooking!
*This contest is open to amateur cooks only*